Guinness Caramels With Salted Peanuts

• Produce

  • 100 g Peanuts, roasted and salted

• Baking & Spices

  • 1 tsp Salt, fine
  • 1/2 cup Sugar or brown sugar, unrefined
  • 1 cup White sugar

• Dairy

  • 80 g Butter
  • 80 ml Whipping cream

• Beer, Wine & Liquor

  • 2 cups Guinness

Found on useyournoodles.eu

Ingredients

• 2 cups / 0,44 l can Guinness
• 80 g butter, cubed
• 80 ml whipping cream
• 1 cup white sugar
• 1/2 cup unrefined sugar or brown sugar
• 1 tsp fine salt
• 100 g roasted and salted peanuts

Directions

• Butter the sides and the bottom of a 25x18 cm (10x7 inch) pan and line it with baking paper. In a saucepan (2 l or more) reduce Guiness over medium-low heat to 1/2 cup. This will take about 30 minutes. Add butter and melt completely. Add whipping cream and sugar. Stir until well combined. Place in a sugar thermometer. Dont stir from this point on. Over medium-low heat cook until the temperature reaches somewhere between 118 °C and 121 °C (245 °F - 250 °F). This will take about 25 minutes or more, but keep an eye on the caramel all the time, because at the end the temperature will rise quickly. Remove from heat immediately. Stir in salt and peanuts and pour into the baking tray. Refrigerate for an hour. With a sharp knife cut into desired size pieces. Store at room temperature.