Gunpowder chicken with dried red chillies & peanuts

Gunpowder chicken with dried red chillies & peanuts

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Gunpowder chicken with dried red chillies & peanuts

Gunpowder chicken with dried red chillies & peanuts

Diets

  • Gluten free

Ingredients

  • Meat

    • 15 Bird's-eye chilli, whole dried
    • 12 Chicken thigh (about 900g, boneless skinless
  • Produce

    • 50 g Peanut, whole roasted
    • 1 bunch Spring onions
  • Canned Goods

    • 4 tbsp Chicken stock
  • Condiments

    • 6 tbsp Soy sauce, dark
  • Baking & Spices

    • 1 tbsp Caster sugar
    • 1 tbsp Cornflour
    • 1 tsp Sichuan peppercorn, ground
  • Oils & Vinegars

    • 4 tbsp Chinese black vinegar
    • 2 tbsp Vegetable oil
  • Beer, Wine & Liquor

    • 2 tbsp Shaohsing rice wine
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

Found on

bbcgoodfood.com

bbcgoodfood.com

213 0
Title:

Gunpowder chicken with dried red chillies & peanuts

Descrition:

This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce, from BBC Good Food.

Gunpowder chicken with dried red chillies & peanuts

  • Meat

    • 15 Bird's-eye chilli, whole dried
    • 12 Chicken thigh (about 900g, boneless skinless
  • Produce

    • 50 g Peanut, whole roasted
    • 1 bunch Spring onions
  • Canned Goods

    • 4 tbsp Chicken stock
  • Condiments

    • 6 tbsp Soy sauce, dark
  • Baking & Spices

    • 1 tbsp Caster sugar
    • 1 tbsp Cornflour
    • 1 tsp Sichuan peppercorn, ground
  • Oils & Vinegars

    • 4 tbsp Chinese black vinegar
    • 2 tbsp Vegetable oil
  • Beer, Wine & Liquor

    • 2 tbsp Shaohsing rice wine

The first person this recipe

bbcgoodfood.com

bbcgoodfood.com

213 0

Found on bbcgoodfood.com

BBC Good Food

Gunpowder chicken with dried red chillies & peanuts

This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce, from BBC Good Food.