Habanero Beer Mustard

• Vegetarian

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 cup Mustard seeds, brown
  • 2/3 cup Mustard seeds, Yellow
  • 1 Salt

• Oils & Vinegars

  • 1 cup Scant 1 apple cider vinegar

• Nuts & Seeds

  • 3 Habanero peppers (ribs and seeds removed

• Beer, Wine & Liquor

  • 1 cup Beer

Found on thechunkychef.com

Description

Directions

• Add both types of mustard seeds to a mixing bowl. Pour in vinegar and beer, stir to combine. Cover with plastic wrap and let sit on the counter for 12-15 hours.
• Scoop out about 1/3 of a cup of the liquid off the top and reserve.
• Pour the rest of the contents into a food processor or blender and add habanero peppers, honey and salt.
• Process to desired smoothness.
• If mustard is too thick, add in reserved liquids a little at a time until it reaches a consistency you like.
• Pour mustard into mason jars or other airtight containers and store in the refrigerator.
• Flavors will deepen and develop more over time.