Haggis Pie with Tatties and Neeps and Whisky Sauce

• Produce

  • 1 1/4 kg Desiree potatoes
  • 700 g Onions
  • 600 g Swede

• Canned Goods

  • 725 ml Vegetable stock

• Condiments

  • 1 tsp English mustard powder
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Rounded tablespoon flour
  • 1 Seasoning

• Oils & Vinegars

  • 1 tbsp Groundnut oil

• Dairy

  • 105 g Butter
  • 50 g Mature cheddar

• Frozen

  • 900 g Haggis

• Beer, Wine & Liquor

  • 200 ml Whisky

Found on deliaonline.com