Haitian Chicken Fritters

• Meat

  • 1 cup Chicken, boneless cooked

• Produce

  • 1 tsp Hot pepper
  • 1 tbsp Parsley

• Baking & Spices

  • 2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 Kosher salt

• Oils & Vinegars

  • 1 cup Canola oil

• Liquids

  • 1 cup Water

Found on justapinch.com

Description

Ingredients

• 2 c all purpose flour
• 1 c water
• 1 Tbsp parsley, finely chopped
• kosher salt to taste
• 1 tsp crushed hot pepper, habanero
• 2 tsp baking powder
• 1 c chicken, cooked, boneless, shredded
• 1 c canola oil

Directions

• 1Combine flour with water. Add hot pepper, parsley, and baking powder. 2Let mixture rest for an hour. Add boneless, shredded chicken and salt. 3Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.