Halloween Pancakes

• Vegetarian

• Produce

  • 1/2 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tbsp All-purpose flour, unbleached
  • 2 cups Bisquick mix, original
  • 1/2 cup Brown sugar, light
  • 2 1/2 tsp Cinnamon
  • 1 Food coloring, Black
  • 1 Food coloring, Red and yellow (or orange
  • 5/8 cup Granulated sugar
  • 1 Pinch Nutmeg
  • 1 tsp Vanilla

• Dairy

  • 1 cup Milk

• Liquids

  • 1 cup Water

Found on girlversusdough.com

Ingredients

• ½ cup granulated sugar
• ½ cup light brown sugar
• 2 tablespoons unbleached all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1 cup water
• Black food coloring
• 2 cups original Bisquick® mix
• 1 cup milk
• 2 eggs
• ½ cup pumpkin puree
• 2 tablespoons granulated sugar
• ½ teaspoon cinnamon
• Pinch nutmeg
• Red and yellow (or orange) food coloring

Directions

• In a small saucepan, bring sugars, flour, cinnamon, vanilla and water to a boil, stirring constantly. Slowly add enough black food coloring to completely dye the mixture black. Stir constantly while boiling for a few more minutes until mixture thickens. Remove from heat and set aside.
• In a large bowl, stir together Bisquick mix, milk, eggs, pumpkin puree, sugar, cinnamon, nutmeg and food coloring until well combined. Spoon batter onto hot greased griddle; cook each side until golden, about 2 to 3 minutes each side.
• Transfer to serving plates; top with syrup and serve warm.