Halvah Milk Chocolate Hot Fudge

Ingredients

Condiments
- 1 tbsp Golden syrup

Baking & Spices
- 1 tsp Kosher salt
- 3 oz Milk chocolate
- 1/2 cup Sugar
- 1 tsp Vanilla extract

Drinks
- 1 tsp Espresso, Instant

Dairy
- 2 tbsp Butter, unsalted
- 1 1/2 cups Heavy cream

Other
- 2 ounces halvah (roughly crumbled

Time
Prepare: 5M
Cook: 30M
Total: 35M

Found on blossomtostem.net

Description

This sauce is a twist on classic hot fudge with halvah, which is a sweet sesame candy, and milk chocolate, and a hint of coffee in the background. Its sort of like the combination of chocolate and peanut butter, but more surprising. Use a good quality milk chocolate here. I used Guittard 38% cacao here, but Im also a fan of Tcho milk chocolate baking discs and Ghirardelli milk chocolate baking bars, which can be found in most grocery stores. This sauce has a wonderful thick, gooey consistency. You will need to use golden syrup (or glucose or corn syrup) to get the texture right (sugar on its own wont do the trick here). The sauce keeps for at least 6 months in the refrigerator.

Directions

Add the cream, sugar, and golden syrup to a heavy medium saucepan. Heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 3 minutes.
Add the chocolate, halvah, and salt, and bring to a boil. Lower to a gentle simmer, and keep on a low heat, stirring occasionally to prevent any chocolate or halvah bits from scorching on the bottom, until the mixture thickens, about 30 minutes.
Remove from heat. Add the butter, vanilla extract, and espresso powder, and blend with an immersion blender until smooth. Pour into jars and let cool.

Nutrition

Calories: 200 kcal

Serves: 2 generous cups
Prepare: PT5M
Cook Time: PT30M
TotalTime: PT35M

blossomtostem.net

156 1 2017-08-02 10:13:53

Title:	Halvah Milk Chocolate Hot Fudge
Descrition:	Halvah Milk Chocolate Hot Fudge. This recipe is a twist on hot fudge sauce with sweet sesame paste, milk chocolate, and a hint of coffee. So good.

Halvah Milk Chocolate Hot Fudge