Ham and Beans Soup

• Gluten free

• Meat

  • 1 Ham bone

• Produce

  • 1 lb Northern beans, white
  • 2 tbsp Onion powder

• Baking & Spices

  • 1 Salt and pepper

• Liquids

  • 6 cups Water

Found on 365ishpins.com

Description

Ingredients

• 1 ham bone, or 1 pound of leftover ham pieces
• 1 pound white northern beans
• 2 tbsp onion powder
• 6 cups water
• salt and pepper to taste (take it easy on the salt, the ham is salty on its own)

Directions

• Rinse the beans and pull out any pebbles you find.
• Add the beans, ham bone (or ham), onion powder, and seasoning to the slow cooker.
• Add water and cover. Cook on low for 8 hours.
• Remove the ham bone and pull off any meat still left on the bone.
• Stir meat back into the soup and serve with cornbread!