Ham and Cheese Asparagus

• Gluten free

• Meat

  • 1 cup Ham

• Produce

  • 1 1/2 lb Asparagus

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated

Found on juliasalbum.com

Ingredients

• 1.5 lb asparagus
• 2 tablespoons olive oil
• salt and pepper
• 1/2 cup grated Mozzarella cheese
• 1 cup thinly sliced and chopped ham
• 1/2 cup grated Parmesan cheese

Directions

• Preheat oven to 400 F. Trim the asparagus ends.
• Place the asparagus on a baking sheet, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well.
• Roast, uncovered, at 400 F for 10 minutes.
• Remove from the oven.
• Sprinkle the Mozzarella cheese all over asparagus, then add thinly sliced and chopped ham evenly over the asparagus, then top with the Parmesan cheese. Roast for 10 more minutes, uncovered at 400 F. If desired, you can broil for the last 5 minutes.