Ham and Cheese Biscuits

• Meat

  • 3/4 cup Ham, smoked

• Produce

  • 1/2 tsp Garlic powder
  • 1 tbsp Parsley, fresh

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt

• Dairy

  • 8 tbsp Butter
  • 3/4 cup Buttermilk
  • 1 cup Cheddar cheese

Found on ladybehindthecurtain.com

Ingredients

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons cold butter, cut into small pieces
• 3/4 cup smoked ham, cut into cubes
• 1 cup cheddar cheese, shredded
• 3/4 cup buttermilk
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder

Directions

• Preheat oven to 425 degrees.
• In a large mixing bowl add the flour, baking powder, baking soda and salt.
• Stir to combine.
• Using a pastry blender cut in the butter until the flour resembles the texture of oatmeal.
• Stir in the ham and cheese.
• Add the buttermilk, stir just until combined.
• On a lightly floured surface, roll dough to a 3/4-inch thickness.
• Use a 2 1/2-inch biscuit cutter to cut biscuits; place on a ungreased cookie sheet.
• Gather the dough scraps, roll out again, cut biscuits.
• Continue until all the dough has been used.
• Bake 12 to 15 minutes or until golden brown.
• Place butter in a small microwave safe bowl, melt butter; stir in the parsley and garlic powder.
• Brush the melted butter mixture on top of each biscuit, return to the oven and bake an additional 2 minutes.
• Serve warm.