Ham and Cheese Melt

• Meat

  • 1/2 lb Ham

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Honey dijon mustard

• Bread & Baked Goods

  • 1 box Puff pastry

Found on cleanandscentsible.com

Description

Ingredients

• One box of Puff Pastry
• ½ pound of ham, I used Wegmans ham off the bone
• Cheese, I used half provolone and half Gruyere. Use whatever your favorite is. Swiss would be great too!
• Egg
• Honey Dijon mustard

Directions

• Heat oven to 450.
• Let puff pastry defrost and roll out slightly.
• Add mustard, layer one ham and cheese.
• Add egg wash around edges of first layer.
• Put a second layer of pastry over top and press down lightly.
• Egg wash top and add a few slits to let air escape.
• Bake for about 20 minutes (my oven bakes a bit hot).
• Cool slightly before cutting into 9 portions.