Ham and Egg Cupcakes for Breakfast

• Gluten free

• Meat

  • 1 cup Ham

• Refrigerated

  • 12 Eggs, large

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Cheese

Found on galonamission.com

Description

Ingredients

• 12 large eggs
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup diced ham
• ½ cup shredded cheese (optional)

Directions

• Preheat oven to 350 degrees, spray a muffin pan with non-stick cooking spray. Set aside.
• In a large mixing bowl, whisk together the eggs, salt and pepper. Stir in the diced ham. Pour the mixture into the muffin pan until ¾ full. Add shredded cheese on top (optional). Bake for 25 minutes or until the tops are lightly browned and cooked fully.