Ham Hocks and Black Eyed Peas – in Pressure Cooker

• Meat

  • 4 lb Ham hocks

• Produce

  • 2 Bay leaves
  • 1 cup Celery
  • 3 Garlic cloves, large
  • 1 cup Green pepper
  • 1 Onions, medium

• Other

  • 1 lb Black eyed peas (frozen or canned may also be used

Found on plantoeat.com

Ingredients

• 1 lb black eyed peas (frozen or canned may also be used)
• 1 Medium chopped onions (save the peel!)
• 2 bay leaves
• 4-4 1⁄2 lb ham hocks (shanks or ham bone with some meat still on it may also be used)
• 3 Large garlic cloves
• 1 cup chopped green pepper (optional)
• 1 cup chopped celery (optional)