Ham Salad

• Gluten free

• Meat

  • 3 cups Ham

• Produce

  • 1 cup Celery
  • 1/2 cup Onion

• Refrigerated

  • 2 Eggs, hard

• Condiments

  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet or dill pickle relish

• Baking & Spices

  • 1 Black pepper, ground

Found on cottageatthecrossroads.com

Description

Ingredients

• 3 cups chopped ham
• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 hard-boiled eggs, chopped
• 1/4 cup sweet or dill pickle relish, drained
• 1/2 cup mayonnaise
• ground black pepper, to taste

Directions

• Use a food processor to chop the ham, hard-boiled eggs, celery, and onion in batches. Place the chopped ingredients to a large bowl and add the relish to the mixture. Add the mayonnaise and black pepper and mix thoroughly. Chill in the refrigerator for a few hours to allow the flavors to blend. Serve with crackers or use as a sandwich spread.