Hamburger & Purple Cabbage Soup

• Meat

  • 1 lb Ground beef, grass-fed

• Produce

  • 1 cup Carrots
  • 1 cloves Garlic
  • 1 cup Green beans
  • 1 cup Onion

• Canned Goods

  • 1 Bone broth

• Baking & Spices

  • 1 Sea salt
  • 1 tbsp Seasoning, dried

• Nuts & Seeds

  • 1/3 cup Coconut aminos

• Other

  • 1-2 T. ACV
  • 1-2 T. EVOO, fat of choice
  • ½ to 1 sm head of purple cabbage (chopped

Found on thehealthnutmama.com

Ingredients

• 1 lb. grass fed ground beef
• 1 c. of chopped onion (I used frozen)
• 1-2 cloves of minced garlic
• ½ to 1 sm head of purple cabbage (chopped)
• 1 - 1½ c. of chopped carrots (I used organic frozen)
• 1 - 1½ c. of green beans (I used organic frozen) (reintro for AIP)
• ⅓ c. of coconut aminos
• 1 T of dried seasoning of choice (I used this)
• Bone Broth 1-2 quarts (enough to make it as soupy as you want)
• 1-2 T. EVOO, fat of choice
• 1-2 T. ACV
• Sea Salt to taste

Directions

• Preheat Soup Pot to med heat
• Add EVOO or fat of choice
• Add onions, garlic & saute for just a min.
• Add ground beef, sea salt & brown.
• Add cabbage, carrots, green beans, coconut aminos, dried seasonings, ACV & Bone Broth
• Simmer for about 30 min. or until veggies are done