Hamburger Pie with Eggplant

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 cup Eggplant
  • 1/2 tsp Oregano
  • 1 tbsp Parsley
  • 1 can Tomatoes

• Condiments

  • 8 oz 1 can tomato sauce
  • 1 tsp Mustard
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 1/2 tsp Salt

• Dairy

  • 1 cup Mozzarella cheese, grated

Found on lowcarbyum.com

Description

Ingredients

• 1 pound ground beef
• 1 ½ tsp salt
• ¼ tsp pepper
• 1 tsp Worcestershire sauce
• 1 tsp mustard
• 1 cup eggplant, cubed
• 1 can tomatoes, 14.5 ounce, drained
• 1 can tomato sauce, 8 ounce
• 1 cup mozzarella cheese, grated
• 1 Tablespoon parsley
• ½ tsp oregano

Directions

• Sprinkle cut eggplant with salt and let sit in a colander for about 30 minutes. Rinse and then fry until browned.
• Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Press on bottom and sides of a 9-inch pie plate. Top meat with cooked eggplant. Spread tomatoes and sauce over eggplant and sprinkle with remaining ingredients.
• Bake at 375 degrees for 30 to 40 minutes.