Handheld Ham and Cheese Pie

• Meat

  • 8 oz Deli ham

• Produce

  • 2 tbsp Chives

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/2 tbsp Mustard

• Baking & Spices

  • 1 3/4 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 1/2 tsp Kosher salt
  • 1 tsp Pepper, fresh cracked

• Drinks

  • 5 tbsp Ice water

• Dairy

  • 5 oz Brie
  • 1/2 cup Butter, unsalted

Found on eatthelove.com

Description

Ingredients

• 1 3/4 cup (245 g) all-purpose flour
• 2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup (115 g or 1 stick) unsalted butter
• 1 1/2 tablespoon mustard
• 5 to 7 tablespoon ice water
• 8 ounces (225 g) sliced deli ham
• 5 ounces (140 g) brie
• 2 tablespoon chopped chives
• 1 teaspoon fresh cracked pepper
• 1 teaspoon kosher salt
• 1 egg, beaten with 1 tablespoon cold water

Directions

• 1. Make the crust by placing the flour, baking powder and salt in a medium sized bowl. Stir with a balloon whisk until blended. Cut the butter into 1/2-inch cubes and sprinkle over the dry ingredients. Using your fingers and hands, first toss the butter in the flour then smash the butter into thin slivers, breaking them up as you go.