Harvest Tuna Salad

• Gluten free

• Seafood

  • 2 cans Safe catch tuna

• Produce

  • 1 tbsp Flat-leaf parsley
  • 3/4 cup Honeycrisp apple
  • 1 tbsp Tarragon, dried

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • 3 tbsp Mayonnaise

• Baking & Spices

  • 1 Pinch Black pepper
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/4 cup Pecans

Found on littlebitsof.com

Ingredients

• 2 cans Safe Catch Tuna, drained
• 3 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1 tablespoon chopped, flat-leaf parsley
• 1 tablespoon dried tarragon
• ¾ cup finely diced honeycrisp apple, unpeeled
• ¼ cup chopped pecans
• 1 tablespoon apple cider vinegar
• Pinch salt
• Pinch black pepper
• 1 teaspoon honey

Directions

• Combine all ingredients together in a large bow and stir until completely combined.