Hash Brown Breakfast Wraps (without egg

• Meat

  • 6 oz Ham

• Produce

  • 1/2 Red bell pepper
  • 1 cup Spinach, fresh

• Canned Goods

  • 1 package Homestyle or diced hash, frozen Browns

• Condiments

  • 1 tbsp Honey
  • 1/3 cup Mayonnaise
  • 2 tsp Mustard, yellow

• Baking & Spices

  • 1 Seasoning salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 package Flatout flatbreads

• Dairy

  • 1 1/3 cup Cheddar cheese

Found on spendwithpennies.com

Description

Ingredients

• 1 package Flatout flatbreads
• 1 tablespoon olive oil
• 1 package frozen Homestyle or Diced Hash Browns (approx 32oz)
• ½ red bell pepper, diced
• seasoning salt to taste
• 6 oz thinly sliced ham
• 1⅓ cup cheddar cheese
• 1 cup fresh spinach (optional)
• ⅓ cup mayonnaise
• 1 tablespoon honey
• 2 teaspoons yellow mustard

Directions

• Heat oil in a large skillet. Add hash browns and red pepper and season to taste with seasoning salt. Cook until softened and lightly browned. Cool completely.
• Combine honey mustard ingredients in a small bowl.
• Lay out 6 Flatout wraps. Spread honey mustard on the bottom ⅓ of the wrap.
• Top with spinach, 1 oz of ham, ½ cup of hash browns & cheddar cheese. Roll tightly.
• Roll each wrap in plastic wrap and label. Place rolls in a freezer bag.
• Heat on 75% powder for 90 seconds or until defrosted and heated through OR place Hash Brown wrap in the refrigerator overnight to pack in a lunch box. (No heating required).