Hashbrown Quiche with Sausage

• Gluten free

• Meat

  • 6 N serve sausage, Brown Links

• Produce

  • 1 cup Spinach

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 3 cups Hash, frozen browns

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 1 cup Cheese
  • 1 cup Half and half

Found on happygoluckyblog.com

Ingredients

• 3 cups shredded frozen hash browns, thawed
• 4 tablespoons butter
• 4 large eggs
• 6 Brown N Serve Sausage Links - diced
• 1 cup spinach (I used frozen)
• 1 cup half and half
• 1 cup shredded cheese
• salt and pepper

Directions

• Step 1: Preheat oven to 450 degrees. In 9-inch pie plate, add the hash browns with the melted butter. Toss with your hands and press into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown.
• Step 2: In large mixing bowl, combine eggs, half and half, salt and pepper.
• Step 3: Spread sausage, cheese, and spinach over hash brown crust. Pour egg mixture over hash brown crust and return to the oven.
• Step 4: Lower the oven temperature to 350 degrees and bake for 30-40 minutes (until knife comes out clean). Let set for 5 minutes before cutting.