Hasselback Pear Crumbles

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 tsp Ginger
  • 4 Pears

• Baking & Spices

  • 1/2 tsp All-spice
  • 1 cup Almond flour
  • 1/2 tsp Cardamon
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1/2 tsp Coconut sugar
  • 3 tbsp Maple sugar or coconut palm sugar
  • 1 Pinch Sea salt, fine

• Dairy

  • 6 tbsp Butter

Found on lexiscleankitchen.com

Description

Ingredients

• Chai Spice Mix: (1 teaspoon is used for this recipe)
• 1/2 teaspoon cardamon
• 1/2 teaspoon all spice
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1 1/2 teaspoons ginger
• 1/2 teaspoon coconut sugar
• 2 tablespoons butter
• 4 pears
• 1 cup blanched almond flour
• Optional: 1/4 cup sliced raw almonds
• 3 tablespoons maple sugar or coconut palm sugar
• 1/4 cup (1/2 stick) butter
• 1/2 teaspoon cinnamon
• Pinch fine sea salt

Directions

• Pre-heat the oven to 400°F Slice pears in half and with a spoon or a melon baller, scoop out seeds and the stem. With a sharp knife, place pears flesh side down on a cutting board, slice pears thinly 3/4 of the way (make sure NOT to slice all the way through - slice only half of the way if you are nervous you will slice all the way through). Brush with melted butter and sprinkle with 1/4 teaspoon chai spice and coconut sugar. Bake for 20 minutes- take out of oven and spread more butter on the pears. Sprinkle 1/4 teaspoon more chai spice and coconut sugar over pears. Bake for 10 more minutes. In a bowl mix together crumb topping. Add crumble to the top of the pears and bake for an additional 10 minutes. Serve warm.