Havarti and Jarlsberg Chicken Phyllo Pie with Olives, Capers, and Sun-dried Tomatoes

• Meat

  • 2 Chicken breasts, large

• Produce

  • 1 1/2 cup Sun dried tomatoes

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 3 tbsp Capers
  • 8 oz Kalamata olives, pitted

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 3 tbsp Flour
  • 1 package Phyllo dough

• Nuts & Seeds

  • 1 1/4 cups Pine nuts

• Dairy

  • 7 tbsp Butter
  • 1 Butter
  • 4 oz Danish havarti, grated
  • 4 oz Jarlsberg, grated
  • 1 cup Milk
  • 3/4 cup Yogurt, Plain

Found on theculinarylife.com