Hawaii-Kine, Easy Malasadas

• Vegetarian

• Baking & Spices

  • 2 cups Sugar

• Oils & Vinegars

  • 3 cups Oil

• Bread & Baked Goods

  • 1 Pilsbury grand! flaky biscuit

Found on pintsizegourmets.com

Description

Ingredients

• Pilsbury Grand! Flaky Biscuit
• 2 Cups of Sugar
• 3 Cups of Oil

Directions

• Open can of biscuits, separate and place on a place.
• Pour sugar into a medium size bowl, set aside.
• Pour oil into medium size pot and place on stove.
• Turn stove on to medium heat for at least 4-5 minutes.
• Place 3-4 biscuits into oil.
• Deep fry on both sides until golden brown (2-3 minutes on each side)
• Remove and drain oil on paper napkin.
• Dip and roll biscuits in sugar until fully coated.
• Eat and enjoy.