Hawaiian Barbecue Sauce

• Vegan
• Gluten free

• Produce

  • 3 Cloves Garlic, fresh
  • 1 1/2 tbsp Ginger, fresh
  • 1 8 Ounce can Pineapple

• Condiments

  • 1 cup Ketchup, all-natural
  • 1/2 tbsp Mustard, dry
  • 1/2 cup Soy sauce, low sodium

• Baking & Spices

  • 1/4 cup Brown sugar, dark
  • 1/2 tsp Chili powder
  • 1/4 tsp White pepper

• Drinks

  • 1/4 cup Orange juice, fresh squeezed

Found on cookingwithcurls.com

Description

Ingredients

• 3 Cloves fresh garlic (minced)
• 1 1/2 Tablespoons finely grated, fresh ginger
• 1/4 cup dark brown sugar
• 1 cup all-natural ketchup
• 1/2 cup low sodium soy sauce
• 1/2 Tablespoon dry mustard
• 1/4 teaspoon white pepper
• 1/2 teaspoon chili powder
• 8 Ounce can crushed pineapple
• 1/4 cup fresh squeezed orange juice

Directions

• Pour all ingredients into a medium sized saucepan.
• Bring to a boil, reduce heat and simmer for 30 to 40 minutes, until reduced by half.
• Serve immediately, or store in a sealed container in the refrigerator for up to a week.