Hawaiian Cheese Ball

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Green and red bell pepper
  • 3 tbsp Green onion
  • 1 (8 ounce can Pineapple

• Baking & Spices

  • 2 tsp Seasoned salt

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 2 (8 ounce packages Cream cheese

Found on the-girl-who-ate-everything.com

Description

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) can crushed pineapple, well drained
• ¼ cup finely chopped green and red bell pepper
• 3 Tablespoons finely chopped green onion
• 2 teaspoons seasoned salt
• 2 cups chopped pecans, divided

Directions

• In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
• Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.