Hawaiian Dogs

• Meat

  • 1 Recipe grilled hot dogs

• Produce

  • 1/2 cup Green onions
  • 1/4 Pineapple, fresh
  • 1 Red onion, large

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Soy sauce
  • 1 Teriyaki sauce

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1 Cayenne pepper
  • 1 tsp Chili paste, Asian
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 tbsp Peanut oil or vegetable oil

Found on bhg.com

Directions

• In a medium bowl combine vinegar, brown sugar, oil, soy sauce, and chili paste. Add onion rings, stirring to coat. Cover and marinate at room temperature for 30 minutes, stirring frequently. Drain onion rings, discarding marinate. Meanwhile, cut pineapple lengthwise into four wedges. If desired, sprinkle with cayenne pepper. For a charcoal or gas grill, place pineapple wedges on the rack of a covered grill directly over medium heat. Grill for 3 to 4 minutes or until golden grill marks appear, turning occasionally. Remove from grill. Chop pineapple; pat dry with paper towels. Place a grill basket on grill rack until basket is hot. Add onion rings to hot basket. Grill for 6 to 8 minutes or until onion rings are tender and slightly charred, stirring frequently. Toast buns from Grilled Hot Dogs. Place grilled frankfurters in toasted buns. Top with pineapple and grilled onion rings. Drizzle with teriyaki sauce. If desired, sprinkle with green onions and sesame seeds.

Nutrition