Hawaiian Mango Slaw

• Vegan
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Ginger
  • 1/2 Lime
  • 1 cup Mango
  • 3 Scallions

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 tsp Pepper, white ground
  • 1/4 tsp Red pepper flakes
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 3 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil

• Deli

  • 2 cups Slaw

Found on onebroadsjourney.com

Description

Directions

• In a small bowl mix together ginger - sesame seeds. Let sit up to 30 minutes to marry the flavors.
• In a large bowl mix slaw mixture, mango and scallions.
• 30 minutes before serving toss slaw and dressing mixture together, cover and place in the fridge. This allows them to chill together without letting the colors seep into each other too much.
• Serve chilled and enjoy!