Hawaiian Onion Dip

• Meat

  • 6 slices Petit jean bacon, cooked and crumbled
  • 2 slices Petit jean ham

• Produce

  • 2 tbsp Garlic
  • 2 Green onions
  • 1/2 cup Pineapple tidbits
  • 2 Sweet onions, large

• Baking & Spices

  • 1/2 tsp Kosher salt

• Dairy

  • 2 tbsp Butter
  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 8 oz Sour cream

• Other

  • Chips (for serving

Found on missinthekitchen.com

Ingredients

• 2 tablespoons butter
• 2 large sweet onions
• 2 tablespoon minced garlic
• 8 oz cream cheese
• 8 oz sour cream
• ½ teaspoon kosher salt
• 1 cup shredded mozzarella cheese
• 6 slices Petit Jean Bacon, cooked and crumbled
• 2 slices Petit Jean Ham, diced (1/2 cup)
• ½ cup pineapple tidbits
• Chips for serving.
• 2 green onions, sliced

Directions

• Preheat oven to 375 degrees.
• Add butter to a large, oven proof skillet. Place over medium-low heat and add onions and garlic. Cook, stirring often until onions are caramelized.
• Lower heat to low. Add cream cheese and sour cream and salt. Stir until cream cheese is melted and all combined.
• Remove from heat and sprinkle with mozzarella cheese. Top with bacon, ham, and pineapple. Bake for 25-30 minutes or until mozzarella is melted. Top with green onions and serve immediately.