Hawaiian Salmon Poke

• Seafood

  • 1 lb Sashimi-grade salmon, quality fillet

• Produce

  • 1 Cilantro
  • 1 tsp Ginger
  • 1/4 cup Onion
  • 1 Optional nori sheets
  • 1/4 cup Scallion
  • 1 Wedge of a fresh lime, Juice from

• Condiments

  • 1/4 cup Soy sauce, light

• Baking & Spices

  • 2 tbsp Furikake rice seasoning
  • 1/2 tsp Red pepper flakes
  • 1 Rounded tb white sugar

• Other

  • Half of a semi-firm avocado, cubed

Found on chewoutloud.com

Description

Ingredients

• 1 lb quality sashimi-grade salmon fillet, cubed
• ¼ cup light soy sauce (I like Kikkoman)
• 1 rounded TB white sugar
• 2 TB Furikake rice seasoning (I use Seto Fumi)
• ½ - 1 tsp red pepper flakes, depending on your heat preference
• 1 tsp freshly grated ginger
• Juice from 1 wedge of a fresh lime (no bottles!)
• ¼ cup chopped onion
• ¼ cup chopped scallion
• Half of a semi-firm avocado, cubed
• Freshly chopped cilantro for garnish
• Optional nori sheets, if making hand rolls

Directions

• Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.
• Serve with white rice, or make into hand rolls.
• If making hand rolls, simply cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up. Eat rolls immediately.