Hawaiian Spicy Creamy Poke

• Seafood

  • 1 lb Ahi tuna

• Produce

  • 1/4 cup Green onions
  • 1 Shallot

• Condiments

  • 2 tbsp Mayo, homemade

• Baking & Spices

  • 1 Salt
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 1/2 tbsp Sesame oil

• Nuts & Seeds

  • 1 tbsp Coconut aminos

• Other

  • 2 Tbsp. siracha

Found on thewholesmiths.com

Description

Ingredients

• 1 lb. ahi tuna cut into half inch pieces
• 1 Tbsp. coconut aminos (or gluten-free soy sauce in a pinch)
• ½ Tbsp. sesame oil
• ¼ C. chopped green onions
• 1 chopped shallot
• 2 Tbsp. sesame seeds
• 2 Tbsp. homemade mayo
• 2 Tbsp. siracha
• Salt

Directions

• Add chopped ahi to a large bowl
• Add coconut aminos (or gluten-free soy sauce) and sesame oil to ahi and toss to coat
• In a small bowl combine mayo and siracha
• Add mayo mix to ahi and toss to coat
• Add green onions, shallots and sesame seeds to ahi, toss to coat
• Salt to taste