Hazelnut Olive Oil Cake with Fresh Plums

• Vegetarian
• Gluten free

• Produce

  • 4 Plums, fresh

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 220 g Caster sugar
  • 350 g Hazelnut meal
  • 1/2 tsp Salt
  • 1 tsp Spekulaas spice mix
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 150 ml Baleia extra virgin olive oil

• Drinks

  • 50 ml Espresso coffee, strong

Found on heinstirred.com