Hazelnut Spread Coconut Macaroons / Besitos de Coco con Nutella

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Favorite hazelnut spread

• Baking & Spices

  • 1 dash Almond extract
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 14 oz Coconut flakes

• Dairy

  • 14 oz Condensed milk, sweetened

Found on mystayathomeadventures.com

Description

Ingredients

• 14 ounces sweetened condensed milk (1 can)
• 14 ounces shredded Coconut Flakes (5 1/2 cups)
• 2 teaspoon of Vanilla extract
• 2 Tablespoon of favorite hazelnut spread
• 1 dash of Almond extract (Optional)

Directions

• Heat the oven to 325° F
• Line baking sheets with parchment paper
• Combine all ingredients in a bowl and blend well
• Drop by teaspoonfuls onto the baking sheets
• Bake for 10 to 12 minutes or until lightly browned around the edges
• Remove to rack to cool