Hazelnut Squares

• Vegetarian

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1/2 cup Rice flour
  • 1/3 cup Sugar

• Nuts & Seeds

  • 1 cup Hazelnut, ground
  • 24 Hazelnuts, whole roasted

• Dairy

  • 1 1/4 cup Butter

Found on rotinrice.com

Description

Ingredients

• 1¼ cup (2½ sticks/285g) butter at room temperature
• ⅓ cup (75g) sugar
• 1¼ cup (190g) all-purpose flour
• ½ cup (65g) rice flour
• 1 cup (100g) ground hazelnut
• 24 whole hazelnuts, roasted

Directions

• Grease a 12-in x 9-inch pan. Preheat oven to 325°F (165°C).
• Cream butter and sugar, about 1 minute. Add all purpose flour, rice flour, and ground hazelnut. Mix until combined. Mixture may be a little crumbly.
• Spread evenly onto pan. Mark 24 small squares with a sharp knife. Top each square with a hazelnut in the middle.
• Bake for 35 minutes or until lightly golden brown. Remove and cut into squares again while hot. Allow to cool for 10 minutes in the pan. Gently lift squares onto wire rack to cool.