Healthier Chocolate Cake

• Vegetarian

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Honey
  • 2 tbsp Peanut butter, creamy

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips
  • 1 Chocolate chips, mini
  • 1/3 cup Cocoa powder
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Greek yogurt

Found on thefirstyearblog.com

Description

Ingredients

• 3 bananas, ripe
• 1/2 cup greek yogurt (vanilla or plain)
• 1/3 cup honey
• 1 tsp vanilla
• 2 tbsp creamy peanut butter
• 1 egg
• 1 & 1/2 cups all purpose flour
• 1/3 cup cocoa powder
• 1 & 1/2 tsp baking soda
• 1/2 cup chocolate chips
• mini chocolate chips for sprinkling on top

Directions

• Preheat the oven to 350º F. Spray an 8 inch square pan with cooking spray. In a blender, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. Blend until smooth, 1-2 minutes. Pour the blended mixture into a mixing bowl. Add the egg and mix in. Add the flour, cocoa powder, and baking soda, mix until incorporated. Add the 1/2 cup of chocolate chips, mix. Pour the cake into the prepared pan. Sprinkle addition chocolate chips on top of the cake if desired. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.