Healthier One Pot Skillet Lasagna: a 30 Minute Meal

• Meat

  • 1 lb Ground turkey

• Produce

  • 1/2 tsp Basil, dried
  • 1 Bell pepper
  • 1 Carrot, large
  • 1 tsp Garlic
  • 1/2 tsp Oregano, dried
  • 1/2 Red onion
  • 1 14oz can Tomatoes
  • 1 Zucchini, small

• Canned Goods

  • 3 cups Water or chicken broth

• Pasta & Grains

  • 250 g Lasagna, dried

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 pinch Pepper
  • 1 tsp Salt

• Dairy

  • 1 cup Cheese

Found on thereciperebel.com

Description

Ingredients

• 1lb ground turkey, chicken or lean ground beef (I used turkey)
• ½ red onion, finely diced
• 1 large carrot, shredded
• 1 small zucchini, shredded
• 1 bell pepper, chopped
• 1 teaspoon salt
• 1 pinch pepper
• 1 teaspoon minced garlic
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 1 14oz can crushed tomatoes (or plain tomato sauce)
• 3 cups water or chicken broth
• 250g (about 8.75oz) dried lasagna, broken (9 regular noodles -- not oven ready)
• 1 cup shredded cheese

Directions

• In a large skillet, cook ground turkey over medium heat for 2-3 minutes or until starting to brown.
• Add onion, carrot, zucchini and pepper and cook for about 5 minutes, stirring occasionally, until turkey is browned and veggies are crisp-tender. Add salt, pepper, garlic, Italian seasoning, basil and oregano, stir and cook for 1 minute.
• Add tomatoes, water and broken lasagna noodles and stir well. Bring to a simmer over medium-high heat.
• Reduce heat to medium and cook, uncovered, stirring often, until lasagna noodles are just tender (or to desired tenderness) -- about 12-15 minutes. Sprinkle with cheese, cover and let sit for 2 minutes until cheese is melted. Serve immediately.

Nutrition