Healthier Vegan Blueberry Crisp (100% whole grain, dairy-free

• Produce

  • 3 cups Blueberries

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 1/2 tsp Cinnamon, ground
  • 2 tsp Cornstarch
  • 1/8 tsp Salt
  • 1 pinch Salt
  • 1/4 cup Sugar or granulated sugar, raw
  • 1 1/2 tsp Vanilla extract
  • 1/2 cup Whole wheat flour, white

• Other

  • 3 tablespoons (42 grams coconut oil1 or 3 1/2 tablespoons (49 grams unsalted butter, melted and cooled slightly (use coconut oil for vegan / dairy-free

Found on texanerin.com

Ingredients

• 1/2 cup (62 grams) white whole wheat flour (I used Bobs Red Mills ivory whole wheat)
• 1/4 cup (50 grams) raw sugar or granulated sugar
• 1/8 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 tablespoons (42 grams) coconut oil1 or 3 1/2 tablespoons (49 grams) unsalted butter, melted and cooled slightly (use coconut oil for vegan / dairy-free)
• 2-3 tablespoons maple syrup (use 3 tablespoons if your blueberries arent sweet)
• 1 1/2 teaspoons vanilla extract
• 2 teaspoons cornstarch
• 1/2 teaspoon ground cinnamon
• pinch of salt
• 3 cups (427 grams) blueberries, rinsed and patted dry

Directions

• Preheat the oven to 350° F (175 °C) and grease two 4.5 or 5 mini pie dishes. If you dont have mini pie dishes, use something with an area close to 40 or use ramekins (Im guessing youd need 4).
• In a medium mixing bowl, stir together all the topping ingredients. Set aside.
• In another medium mixing bowl, stir together the the filling ingredients except the blueberries. When well combined, gently stir in the blueberries and coat in the liquid mixture.
• Divide the blueberry mixture between the two baking dishes. Depending on the size of your dishes, the blueberries may be mounded well over the top of the dish edge. Thats fine as the blueberries will cook down.
• Distribute the topping evenly over the blueberries.
• Place the dishes on a baking sheet to catch any spills and bake for 28-32 minutes or until the topping is firm and the blueberries are bubbling.
• Let cool for 5-10 minutes before serving.