Healthy 3-ingredient Chocolate Fudge Sauce (no added sugar, grain free, vegan, gluten free

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Dates, pitted

• Baking & Spices

  • 1 oz Baking chocolate, unsweetened

• Dairy

  • 1/2 cup Almond or cashew milk

Found on topwithcinnamon.com

Description

Ingredients

• ⅓ cup (50 g) pitted dates (i.e. measured once pitted)
• ½ cup (125 ml) almond or cashew milk (you can use regular milk instead - obvs isnt vegan then)
• 1 oz (15 g) unsweetened baking chocolate (or 1½ tbsp cocoa powder)

Directions

• Put dates and almond milk into a blender, blend together until smooth.
• Pour into a saucepan and bring to the boil. Reduce to a simmer, continue to cook whilst stirring over a low flame for 5-10 minutes, until thickened.
• Remove from the heat, stir in the chocolate (or cocoa powder) until melted and incorporated.
• Transfer to a sterilized glass jar. Serve warm, refrigerate and eat cold, or re-warm.