Healthy Asian Coleslaw

• Ingredients

  • 2 lbs cabbage, shredded
  • 5 green onions, minced
  • 1 cup slivered almonds
  • 1 cup of Craisens, cheery flavored is nice
  • 2 Tbsp. toasted sesame seeds
  • ¼ cup Vegetable Oil
  • 3 Tbsp. granulated sugar
  • ½ tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 4 Tbsp. rice vinegar, I'm using Marukan brand
  • 1 can mandarin oranges, drained

• Oils & Vinegars

  • 1 tsp sesame oil

Found on mirlandraskitchen.com

Description

Ingredients

• 2 lbs cabbage, shredded
• 5 green onions, minced
• 1 cup slivered almonds
• 1 cup of Craisens, cheery flavored is nice
• 2 Tbsp. toasted sesame seeds
• ¼ cup vegetable oil
• 1 tsp. sesame oil
• 3 Tbsp. granulated sugar
• ½ tsp. salt
• ½ tsp. coarsely ground black pepper
• 4 Tbsp. rice vinegar, Im using Marukan brand
• 1 can mandarin oranges, drained

Directions

• Remove core from cabbage and shred in a food processor or by hand.
• Mince onions and combine with cabbage in a large bowl. Add almonds, craisens, and sesame seeds. Toss to combine
• In a separate bowl whisk together oil, sesame oil, sugar, salt, pepper and vinegar.
• Pour over cabbage mixture and toss to combine. Refrigerate 24 hours to marinate. Toss again before serving and add the drained oranges.