Healthy Blender Raspberry Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, big frozen
  • 2 cups Raspberries, frozen

• Refrigerated

  • 1/4 cup Almond milk

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp Vanilla

• Dairy

  • 1 cup Greek yogurt

Found on primaverakitchen.com

Description

Ingredients

• 2 big frozen bananas
• 2 cups frozen raspberries
• ¼ cup almond milk (or any other milk you desire)
• 1 cup Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla

Directions

• In a blenderor food processor, add raspberries, bananas and almond milk.
• Blend for about 3-5mins or until smooth.
• Then add Greek yogurt, honey and vanilla.
• Blend again for 1 minute or so.
• Pour into a medium container and place in a freezer.
• Freeze it for 3-5 hours.
• Before serving, let soften on a counter for 30 minutes.