Healthy Breakfast Fruit Pizza

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, slices
  • 1 Blueberries
  • 1 Kiwi, Slices
  • 1 Strawberry, slices

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 3/4 cup Honey or maple syrup

• Baking & Spices

  • 1 cup Cereal flakes with strawberries and chocolate
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 cup Shred coconut, sweetened fancy

• Dairy

  • 1 package Neufchatel cheese

Found on diethood.com

Description

Ingredients

• 1 cup cereal flakes with strawberries and chocolate (e.g. Kelloggs Special K)
• 1 cup rolled oats
• 1 cup sweetened fancy shred coconut
• 3/4-cup honey OR maple syrup
• 1 package (8 ounces) Neufchatel Cheese
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• Strawberry Slices
• Kiwi Slices
• Banana Slices
• Blueberries
• etc...

Directions

• Preheat oven to 375.
• Grease a 9-inch tart pan with baking spray and set aside.
• Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
• In a mixing bowl, combine crushed cereal, oats, coconut and maple syrup; stir until completely blended.
• Using a buttered spatula, press mixture into previously prepared tart pan.
• Bake for 10 minutes.
• Remove from oven and let completely cool. I pop it in the freezer for 15 minutes.
• IN the meantime, prepare the cream cheese frosting by combining neufchatel cheese, powdered sugar and vanilla in your mixers bowl; beat until completely blended and smooth.
• Spread frosting over cooled crust.
• Place in the fridge for 10 minutes.
• Remove from fridge; arrange sliced fruits over frosting, pressing down slightly, and refrigerate for 20 minutes, or until chilled.
• Remove rim from tart pan.
• Let stand few minutes to make it easier to cut.
• Cut and serve.

Nutrition