Healthy Brown Rice Bowl with Shrimp & Avocado

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1 Avocado, pitted and diced
  • 1 Cilantro
  • 2 Green onions
  • 1/2 Lemon

• Condiments

  • 1/3 cup Soy sauce, lite

• Pasta & Grains

  • 1 Brown rice, Hot cooked

• Baking & Spices

  • 1/4 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Sesame oil
  • 1 tbsp White wine vinegar

• Other

  • 1 tsp Truvia (or 2 tsp. sugar

Found on yummyhealthyeasy.com

Description

Ingredients

• ⅓ cup lite soy sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. white wine vinegar
• 1 tsp. Truvia (or 2 tsp. sugar)
• ¼ tsp. salt
• 1 pound uncooked large shrimp, peeled and deveined
• 1 Tbsp. olive oil
• 2 green onions, sliced or diced
• 1 avocado, peeled pitted and diced
• ½ of a lemon
• salt and pepper
• cilantro, for serving
• hot cooked brown rice, for serving

Directions

• Cook your brown rice so its hot and ready to go when your meal is finished.
• Combine the soy sauce, sesame oil, vinegar, Truvia and salt in a measuring cup or small bowl.
• Place shrimp in a bowl and pour about half of the sauce on the top. Set aside.
• Toss diced avocado with the juice from half of the lemon and set aside.
• In a medium saucepan, heat up the oil over medium-high heat. Add in about half of the diced green onions and cook until tender, 1-2 minutes.
• Pour in shrimp and sauce and cook for about 4-5 minutes, or until shrimp are pink and cooked through. Take off heat.
• Scoop rice into bowls and place shrimp on top. Add diced avocado and garnish with extra green onions and cilantro. Drizzle with remaining soy sauce mixture.
• Serve and enjoy!