Healthy Brown Rice Salad w/ Kale + Sesame Seeds

• Vegan
• Gluten free

• Produce

  • 3 cups Kale
  • 1 Squeeze Lime, fresh
  • 1/2 cup Mung bean sprouts

• Condiments

  • 2 tbsp Shoyu

• Pasta & Grains

  • 1 cup Brown rice

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Black sesame seeds
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Sea salt
  • 1 tbsp Sesame seeds, white

• Oils & Vinegars

  • 1 Drizzle Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tbsp Hemp seeds
  • 1/2 cup Pepitas

Found on wellandfull.com

Description

Ingredients

• 2 Cups Strongly Brewed Coffee
• ½ - 1 Tbs Coconut Oil, melted (to taste)
• 1 Tbs Natural Almond Butter
• ½ Cup Almond Milk

Directions

• In a blender, combine everything and blend on high until smooth and creamy.
• To serve iced, add ice to a glass and pour bulletproof coffee over. Enjoy!
• To serve hot, bring mixture to medium heat in a little pan. Right before it boils, remove from heat and pour into mugs. Enjoy!