Healthy Buffalo Chicken Bowls

• Meat

  • 6 Chicken breasts
  • 1 cup Your favorite buffalo sauce

• Produce

  • 3 Avocados
  • 2 cans Black beans
  • 1 pint Cherry tomatoes
  • 2 cans Corn
  • 1 tbsp Garlic

• Condiments

  • 1 packet Hidden valley greek yogurt dressing

• Dairy

  • 1 1/3 cups Greek yogurt, plain
  • 3 tbsp Milk

Found on prettyprovidence.com

Description

Ingredients

• 2 cans corn
• 2 cans black beans
• 3 avocados
• a pint of cherry tomatoes, halved
• 6 chicken breasts
• 1 cup of your favorite buffalo sauce (I use Franks)
• 1 TBS garlic, minced
• 1 packet Hidden Valley Greek Yogurt Dressing
• 1 1/3 cups plain Greek yogurt
• 3 TBS milk

Directions

• Cook chicken, garlic and hot sauce to slow cooker and cook on low for 6 hours or on high for 3 hours. When chicken is cooked through, shred it and set aside.
• In a separate small bowl mix together your Hidden Valley Greek Yogurt Dressing , Greek yogurt and milk and stick it in the fridge.
• Next, drain and rinse your corn and black beans and add them to a bowl. Rinse and half your cherry tomatoes and add them to the bowl as well. Lastly, dice your avocados and add them to the mix!
• Assemble your bowls by adding your veggie mixture, topping with chicken, and finishing them off with some healthy Greek yogurt ranch dressing!