Healthy Chicken Tacos Pressure Cooker

• Meat

  • 3 Chicken breasts, boneless skinless

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 1 tbsp Taco seasoning

• Liquids

  • 1/2 Water

Found on eatingonadime.com

Description

Ingredients

• 3 boneless skinless chicken breasts
• 1 cup of salsa (we used picante)
• 1 Tablespoon of Taco Seasoning (we use our Homemade Taco Seasoning)
• ½ water

Directions

• Place chicken (frozen) in the instant pot.
• Cover with water, salsa, and taco seasoning.
• Place the lid on and make sure the nob is set to sealing.
• Click the manual button and turn it to 15 minutes (20 minutes if you have 4 or more chicken breasts)
• Do the quick release to relase the pressusre.
• Remove the chicken and shred.
• Return to the instant pot and stir.
• Add to your favorite taco shells or tortillas. Top with your favorite toppings.