Healthy Cinnamon Carrot Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 cup Carrots

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 1/4 cup Rolled oats, gluten free

• Condiments

  • 1/2 cup Maple syrup/honey

• Baking & Spices

  • 1/4 tsp All-spice
  • 2 tsp Baking powder
  • 2 tsp Cinnamon, ground
  • 1/2 cup Coconut flour
  • 1/4 tsp Nutmeg
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on baking-ginger.com

Description

Ingredients

• 1 1/4 Cup Rolled Oats (gluten free)
• 1/2 Cup Coconut Flour
• 2 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1/4 tsp All Spice
• 1/4 tsp Nutmeg
• 1/8 tsp (1g) salt
• 1/2 Cup melted Coconut Oil
• 2 Eggs (or flax eggs)
• 2 tsp Vanilla Extract
• 1/2 Cup Maple Syrup/Honey
• 1 Cup Grated Carrots

Directions

• Preheat oven to 180ºC and line baking sheet.
• Mix together the oats, coconut flour, baking powder, salt,cinnamon, all spice and nutmeg.
• With the paddle attachment, mix together the coconut oil, vanilla, egg, maple syrup/honey.
• Add the dry ingredients to the wet ingredients and continue to mix.
• Fold in the carrots.
• Place batter in the fridge for about 20min.
• Scoop dough onto baking sheet in 12 round dollops and press flat slightly.
• Bake for 15min.
• Allow to cool.
• Enjoy 🙂