Healthy Dole Whip Smoothie

• Produce

  • 1/2 cup Mango, frozen
  • 2 cups Pineapple, heaping fresh ripe

• Canned Goods

  • 1 cup Coconut milk, full-fat

• Baking & Spices

  • 1 tsp Nielsen-massey s pure vanilla extract

• Drinks

  • 3/4 cup Pineapple juice

• Other

  • 1/2 teaspoon truvia, or sub another sweetener

Found on chelseasmessyapron.com

Description

Directions

• The fresher (and riper) your pineapple, the better this dole whip tastes! Pre-frozen pineapple tends to be far less flavorful so I highly recommend a fresh pineapple.
• Chop the ripe pineapple into bite-sized pieces and then freeze until solid.
• In a large, heavy duty blender or food processor, combine the frozen pineapple, coconut milk, pineapple juice, frozen mango, vanilla, and sweetener.
• Blend until completely smooth. (Add a bit more pineapple juice or coconut milk if needed to help your blender combine the ingredients)
• Transfer the mixture into a large re-sealable plastic bag and tightly seal without any air entering.
• Freeze the mixture for 45 minutes to 1 hour.
• Cut the tip off of the bag and pipe the frozen yogurt into serving bowls or cups.
• Enjoy immediately.