Healthy Lemon Turmeric Gummies

• Gluten free

• Condiments

  • 1 cup Lemon juice
  • 3 tbsp Pyure organic stevia

• Baking & Spices

  • 1/4 tsp Mineral salt
  • 1 tsp Turmeric, ground

• Frozen

  • 4 Ice cubes

• Desserts

  • 4 tbsp Gelatin

• Liquids

  • 1 cup Water

Found on ohsweetmercy.com

Ingredients

• 1 c lemon juice
• 1 c water
• 4 Tbs gelatin
• 3 - 4 Tbs Pyure Organic Stevia
• 1 tsp ground turmeric
• 1/4 tsp Mineral Salt
• 1/4 tsp Gluccie (gluccomannan powder), optional but helps keep the turmeric from settling. Can use xanthan gum instead.
• 4-6 ice cubes

Directions

• In a small sauce pan, combine the lemon juice, turmeric, water, stevia and salt.
• Sprinkle gelatin over the top of the liquid and let it sit to bloom for a few minutes.
• Over medium-low heat, stir until gelatin is dissolved completely.
• Sprinkle Gluccie in slowly while whisking constantly util dissolved.
• Remove from heat and add ice cubes, stirring until slightly thickened.
• Pour into molds or an 8x8 baking dish.
• Refrigerate several hours until set.
• I used a silicone ice cube tray and this cute heart shaped silicone mold to make my gummies. To remove them easily, I set the trays in a pan of hot water for a few minutes. The hearts popped right out. With the ice cube tray, I also took a small paring knife and ran it around the edges of the gummies to loosen the sides while the tray sat in the hot water.