Healthy Microwaved Mug Soup

• Ingredients

  • 1 carrots chopped
  • 1 stalk celery chopped
  • 1 jalapeno peppers chopped, optional
  • 1 Tbsp bouillon any flavor you want
  • 1 egg

• Liquids

  • Water

Found on mirlandraskitchen.com

Description

Ingredients

• 1 carrots chopped
• 1 stalk celery chopped
• 1 jalapeno peppers chopped, optional
• 1 Tbsp bouillon any flavor you want
• water
• 1 egg
• 1 carrots chopped
• 1 stalk celery chopped
• 1 jalapeno peppers chopped, optional
• 1 Tbsp bouillon any flavor you want
• water
• 1 egg

Directions

• Put chopped carrot, celery, jalapeno peppers and bouillon into mug, making sure to leave at least 1 of space to the top of the mug.
• Add enough water to cover vegetables. The vegetables will cook down.
• Microwave on high for 3-4 minutes depending on the power of your microwave, watching to make sure that the soup does not boil over.
• Crack egg into mug, then stir gently. Make sure to break open the yolk.
• Microwave again on for 1-2 minutes. Make sure that the egg has cooked.
• Enjoy. The mug and soup will be hot.
• Put chopped carrot, celery, jalapeno peppers and bouillon into mug, making sure to leave at least 1 of space to the top of the mug.
• Add enough water to cover vegetables. The vegetables will cook down.
• Microwave on high for 3-4 minutes depending on the power of your microwave, watching to make sure that the soup does not boil over.
• Crack egg into mug, then stir gently. Make sure to break open the yolk.
• Microwave again on for 1-2 minutes. Make sure that the egg has cooked.
• Enjoy. The mug and soup will be hot.