Healthy Oat & Blueberry Blender Muffins

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, large ripe
  • 1 cup Blueberries, fresh or frozen

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 2 cups Rolled oats

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Greek yogurt

Found on myfussyeater.com

Description

Ingredients

• 2 cups / 100g rolled oats
• 2 large ripe bananas
• 2 large eggs
• 1 cup greek yogurt
• 3 tbsp honey
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp vanilla extract
• pinch of salt
• 1 cup / 125g fresh or frozen blueberries
• Recipe adapted from Le Creme De La Crumb

Directions

• Preheat the oven to 390f / 180c. Line a muffin tray with muffin cases and spray them with a little spray oil.
• Put all the ingredients except the blueberries into a blender or food processor and blitz until all combined. Stir in half the blueberries.
• Pour the mixture into the muffin cases, filling ¾ full. Top with the remaining blueberries.
• Bake in the oven for between 15 - 20 minutes or until a toothpick comes out clean.
• Remove from the muffin tins and allow to cool on a wire rack.