Healthy Paleo Buckeyes

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Really raw honey

• Baking & Spices

  • 1/4 cup Almond flour
  • 1 cups Chocolate chips, dairy-free
  • 1/4 tsp Salt

• Dairy

  • 1 cup Cashew butter
  • 2 tbsp Ghee

Found on jaysbakingmecrazy.com

Ingredients

• 1 cup cashew butter
• 1/2 cup Really Raw Honey
• 2 tablespoons ghee, room temperature
• 1/4 cup almond flour
• 1/4 teaspoon salt (if nut butter isnt salted)
• 1-1 1/2 cups dairy free chocolate chips

Directions

• In a medium bowl, combine cashew butter, honey, ghee, almond flour, and salt. Stir well and place in the fridge for 30 minutes to chill.
• Prepare a sheet tray by lining it with wax paper and make sure there is room for it in the fridge.
• Once the mixture has chilled, scoop them into heaping 1 tablespoon balls and roll between palms to make smooth. Chill again for 10-20 minutes if needed.
• Melt chocolate in the microwave, stirring every 10 seconds until smooth.
• Dip each balls in the melted chocolate, covering all but the top. A fork is best to use so the chocolate drips off.
• Place on wax paper and once all are dipped, refrigerate for at least 30 minutes.